Tammy's famous spaghetti and giant meat balls

a little of this and a little of that my wife tammy used our own beef that we  raised very lean hamberger  , mixed with uncle Bens long grain wild rise , onions , salt , pepper for the meat balls fryed in olive oil . she used ronzoni hole grain speghetti mixed with Hunts pasta sauce four chees , I toped it off with cajun shake and salsa and ate the hole thing and  I loved it